Baked Corn - cooking recipe

Ingredients

2 cans creamed corn
2 cans whole corn, drained
4 eggs, beaten
1/2 c. flour
1/2 tsp. baking powder
4 Tbsp. sugar
1 (No. 2) can evaporated milk
1/4 c. melted butter

Preparation

Stir eggs.
Add flour and all the other ingredients; mix well. Cook, uncovered, in a 350\u00b0 oven for 45 minutes.