Swedish Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground round
1 large onion, minced
1/4 c. bread crumbs
2 eggs, beaten
1/2 tsp. ground allspice
salt and pepper to taste

Preparation

Mix and shape into balls the size of a quarter.
Bake on a foil-lined cookie sheet at 300\u00b0 for 30 minutes.