Macaroni And Cheese - cooking recipe

Ingredients

16 oz. Mueller's macaroni
1 lb. American cheese (in a piece)
1 stick margarine
1 pack soda crackers

Preparation

Cook macaroni until done.
Shred cheese.
Crumble crackers until fine in a blender or use rolling pin.
Layer macaroni, cheese and about 5 slices of margarine twice.
Add milk about halfway up in bowl.
Sprinkle on cracker crumbs and pepper (optional).
Bake in 350\u00b0 oven until golden brown or 30 minutes.