Pickled Okra - cooking recipe

Ingredients

fresh okra
dill seed
hot red pepper
hot green pepper
garlic cloves
1 qt. white vinegar
1/2 c. pure or uniodized salt
1 c. water

Preparation

Place 1/2 teaspoon dill seed in bottom of pint jar, approximately 4 pints.
Wash okra and pack as tightly as possible in jars, being careful not to bruise.
Add 1/2 teaspoon dill seed, 1 pod red and green peppers and 1 clove garlic to each jar.
Bring vinegar, water and salt to a boil. Pour hot mixture over okra; seal and allow to stand 2 weeks.
Serve icy cold.