Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 canned pumpkin
1 tsp. lemon juice
3/4 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1/4 tsp. ground nutmeg
1 c. chopped pecans
1 or 2 Tbsp. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1/3 c. butter or margarine, softened
1 c. sifted powdered sugar
1 tsp. vanilla extract
garnishes (sweetened whipped cream, chopped pecans)

Preparation

Line a 15 x 10 x 1-inch jellyroll pan with wax paper.
Grease and flour.
Set aside.
Beat eggs in a large bowl at high speed until thick.
Gradually add sugar and beat 5 additional minutes. Stir in pumpkin and lemon juice.
Combine flour and next 5 ingredients.
Gradually stir into pumpkin mixture.
Spread batter evenly in prepared pan.
Sprinkle with 1 cup pecans, gently pressing into batter.
Bake at 325\u00b0 for 12 to 15 minutes.