Sweet-Sour Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken wings
1/3 c. shortening (to brown)
1/2 c. vinegar
1/2 c. packed brown sugar
1 (12 oz.) can pineapple juice
3/4 c. catsup
1 Tbsp. soy sauce
1 tsp. prepared mustard
1/8 tsp. salt

Preparation

Brown chicken wings in a single layer in shortening in electric skillet set at 300\u00b0.
Remove as they brown; drain drippings.
Add vinegar, sugar, pineapple juice, catsup, soy sauce, mustard and salt.
Bring to a boil at 250\u00b0 for 5 minutes, stirring constantly.
Add chicken wings.
Simmer, covered, for 5 minutes.
Turn wings over and cook, uncovered, for 15 minutes more.