Stuffed Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
4 slices honey ham
4 slices Monterey Jack cheese
garlic salt

Preparation

Pound each chicken breast into long thin pieces.
Place 1 piece of ham and cheese on each chicken breast.
Fold chicken breast in half.
Garlic salt each side of chicken.
Place chicken in hot pan with a small amount of oil.
Cook chicken until done, turning often (medium high heat; 20 minutes).