Cauliflower Casserole - cooking recipe

Ingredients

2 eggs
4 Tbsp. chopped onion
1 can cream of mushroom soup
2/3 c. mayonnaise
2 (8 oz.) boxes frozen chopped cauliflower, cooked
1/2 stick margarine, melted
3/4 c. bread crumbs

Preparation

Beat the eggs in a bowl.
In separate bowl, add chopped onion, soup, mayonnaise and beaten eggs.
Mix thoroughly.
Add cooked, drained cauliflower to the first mixture; mix thoroughly.
Mix melted butter and bread crumbs together; sprinkle over cauliflower mixture.
Bake at 350\u00b0 for 30 minutes.