Swedish Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
1 (20 oz.) crushed pineapple with juice
1 tsp. soda
1 tsp. vanilla
2 c. flour
1 c. chopped pecans
1 c. coconut

Preparation

Mix well and pour in ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes or until toothpick comes out clean.