Blueberry Cake Or Muffins - cooking recipe

Ingredients

1/2 c. butter
2 c. unsifted flour
1 c. sugar
2 eggs
1/2 c. milk
2 tsp. baking powder
1/2 tsp. salt
2 1/2 c. blueberries
2 tsp. sugar on top
1 tsp. vanilla

Preparation

At low speed cream butter and sugar until fluffy.
Add eggs (1 at a time).
Mix until blended.
Sift dry ingredients; add alternately with milk and vanilla.
Mash 1/2 cup blueberries; stir in by hand.
Fold in rest of blueberries.
Pour in greased tube pan or muffin tins.
Sprinkle with sugar on top. Bake at 375\u00b0 for 30 minutes.