Mandarin Orange-Pineapple Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges, drained
1 (20 oz.) can pineapple chunks, drained
2 c. large curd cottage cheese
1 (8 oz.) carton frozen whipped topping, thawed
1 tsp. vanilla
1 (6 oz.) pkg. orange-flavored gelatin
1/4 c. flaked coconut

Preparation

Combine first 5 ingredients.
Sprinkle gelatin over mixture; stir well.
Spoon mixture into a 13 x 9 x 2-inch dish. Combine pecans and coconut.
Sprinkle over salad.
Chill 6 hours or overnight.
Makes 15 servings.