Milky Way Ice Cream - cooking recipe

Ingredients

8 Milky Way candy bars
6 eggs, well beaten
1 1/2 c. sugar
2 tsp. vanilla
2 large cans evaporated milk

Preparation

Melt candy
bars
over\tlow heat with 2 cups evaporated milk. Mix eggs and sugar in large bowl and beat well.
Mix in melted candy bars and milk mixture.
Pour into freezer can and finish filling
with
milk
to
within 2 inches of top of can. Freeze until ready.