Creamy Peas And Potatoes - cooking recipe

Ingredients

8 small red potatoes (1-inch)
2 c. fresh or frozen shelled green peas
2 Tbsp. water
1 Tbsp. olive oil
1 Tbsp. onion
2 Tbsp. flour
1 tsp. dill weed
1/2 tsp. salt (optional)
1/8 tsp. pepper
1 1/2 c. evaporated skim milk

Preparation

Prick potatoes and microwave on High (100% power) for 10 minutes or until fork-tender; set aside.
In a 2-quart microwave-safe bowl, combine the peas and water.
Microwave on High for 6 minutes or until peas are tender; set aside.