Scalloped Potatoes - cooking recipe

Ingredients

4 c. potatoes, sliced thin
3 Tbsp. margarine
2 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. paprika
2 c. milk
sliced Velveeta cheese

Preparation

Peel and slice potatoes.
Melt margarine and add flour, salt and paprika.
Stir until smooth.
Add milk slowly.
Cook over medium heat and stir until sauce thickens and boils.
Put 1/2 of potatoes in greased casserole and add 1/2 of sauce.
Place slices of cheese on top.
Repeat layers, ending with cheese on top. Cover and bake at 350\u00b0 for 60 minutes.
Uncover and bake additional 30 minutes or until potatoes are soft.