Baked Salmon - cooking recipe

Ingredients

1 Tbsp. fat-free margarine
1 c. fat-free bread crumbs
1 c. skim milk
1 tsp. salt
1 (16 oz.) can salmon
egg substitute to equal 1 egg
1/2 tsp. pepper

Preparation

Combine margarine, bread crumbs and milk.
Bring to a boil. Stir in salmon, egg and salt.
Pour into casserole dish sprayed with Pam.
Bake at 350\u00b0 for 30 minutes.