Blarney Stones - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. boiling water
2 1/3 c. sifted cake flour
2 tsp. baking powder
1/2 tsp. salt

Preparation

Heat sugar and eggs until like marshmallow consistency.
Add dry ingredients and boiling water alternately to sugar and egg mixture.
Pour into a greased and floured 11 x 17 x 1-inch pan and bake at 375\u00b0 for 20 to 25 minutes.
After baking, let stand 10 minutes and turn out to cool.