Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 tsp. salt
1/2 c. shortening
1/4 c. sugar
1/2 c. boiling water
1/2 c. lukewarm water
1 egg, well beaten
3 c. plain flour

Preparation

Dissolve
yeast
in
warm water.
In large mixing bowl, combine
salt,
sugar
and\tshortening.
Pour
1/2 cup boiling water over this.
Add egg, then lukewarm water and yeast.
Add 3 cups flour and let rise until double in bulk (about 1 hour). Knead down
on
floured
board.
Make
into
desired shape and allow to rise again about an hour.