Cherry Cheese Cake - cooking recipe

Ingredients

1 (6 oz.) graham cracker pie crust
1 (8 oz.) pkg. soft cream cheese
1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling, chilled

Preparation

Beat cream cheese until fluffy; add condensed milk.
Mix. Stir in lemon juice and vanilla; pour into crust.
Chill 2 hours. Top with cherry pie filling just before serving.