American Flag Cake - cooking recipe

Ingredients

1 thawed pound cake cut into 10 equal slices
2 pints de-stemmed, washed and halved strawberries
1 1/3 c. washed blueberries

Preparation

Line bottom of 9 by 13-inch baking dish with pound cake slices. Top with 1 c. of the strawberries and 1 c. of the blueberries. Then spread cool whip on top evenly.
Use the remaining strawberries to make the strips of the flag and the remaining blueberries to make the stars of the flag.
Chill and enjoy OLD GLORY!-