Chippy Blond Brownies - cooking recipe

Ingredients

6 Tbsp. margarine
1 c. packed brown sugar
2 eggs
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. (6 oz.) semi-sweet chocolate chips
1/2 c. chopped pecans

Preparation

In a large mixing bowl, cream margarine and brown sugar.
Add the eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, baking powder and salt; gradually add to the creamed mixture. Stir in the chocolate chips and pecans.
Spread into a greased 11 x 7 x 2-inch baking pan.
Bake at 350\u00b0 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Yield: 2 dozen.