Pecan Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/4 c. dark corn syrup
1 c. nuts
1/4 c. butter
1 tsp. vanilla
3 eggs
1 (9-inch) unbaked crust

Preparation

Mix butter, sugar and syrup. Bring to a boil over low heat. Beat eggs gradually. Add syrup mixture. Mix in nuts, salt and vanilla. Pour into crust and bake about 35 to 40 minutes at 375\u00b0.