Moma'S Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. Golden Eagle syrup
1 tsp. vanilla
dash of salt
1 c. pecans, crushed
1 Tbsp. butter
1 pie shell (unbaked)

Preparation

Beat first 4 ingredients together.
Pour into unbaked pie shell.
Add crushed pecans to top of mixture and dot with butter. Bake for 35 minutes at 325\u00b0.