Reese Imposters - cooking recipe

Ingredients

1 2/3 c. graham cracker crumbs
3 1/2 c. powdered sugar
1 c. butter
1 c. peanut butter
2 c. chocolate chips

Preparation

Combine crumbs, sugar, butter and peanut butter.
Mix until smooth.
Press into greased 9 x 13-inch pan.
Melt chocolate chips in double boiler or microwave.
Spread over dough.
Refrigerate until firm.
Cut into 1-inch squares.