Pinch Coffeecake - cooking recipe

Ingredients

1 pkg. white or whole wheat Parker House rolls
2 c. brown sugar
1 box instant butterscotch pudding mix
2 sticks butter, melted
nuts (optional)

Preparation

Put rolls in Bundt pan.
Sprinkle with sugar and pudding. Dribble butter over all.
Let rise overnight.
Cook for 30 minutes at 350\u00b0.