Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. dark Karo syrup
1 tsp. vanilla
3/4 c. white sugar
2 Tbsp. margarine
1 c. pecan pieces
1 unbaked pie crust

Preparation

Stir first 5 ingredients well. Stir in pecan pieces. Pour into unbaked pie shell. Bake at 350\u00b0 for 50 to 55 minutes depending on oven or until knife inserted in middle comes out clean.