Shrimp Santa Fe - cooking recipe

Ingredients

2 1/2 lb. shrimp, peeled and deveined (may substitute orange roughly or any firm fish, cut in 2-inch strips)
1 tsp. rosemary leaves
1 medium onion
6 green onions (with tops)
1 stick butter
1 (8 oz.) can olive oil
1 clove garlic
salt and pepper to taste
3 jars mild picante sauce (may use hot depending on your heat threshold!)

Preparation

Mix all ingredients, except shrimp or fish and picante sauce. Bake in a 325\u00b0 oven for 30 minutes. Stir in shrimp or fish. Continue to bake for another 30 minutes. Add picante sauce. Bake for 30 more minutes. Serve with rice and toasted French bread.