Apricot Nectar Pound Cake - cooking recipe

Ingredients

1 pkg. Pillsbury white cake mix
1 c. Crisco oil
4 eggs
1 small can apricot nectar minus 1/2 c. for glaze

Preparation

Prepare cake mix as directed on package.
Mix together and put in Bundt pan.
Bake at 350\u00b0 until springs back when touched.