Asparagus Casserole - cooking recipe

Ingredients

2 cans peas
2 cans asparagus, drained
2 cans mushroom or celery soup
1/2 stick margarine
chestnuts
1/2 c. Cheddar cheese

Preparation

Mix peas, asparagus and soup and put in casserole bowl.
Slice margarine in small pieces and put on top.
Sprinkle Cheddar cheese over top.
Put in oven at 350\u00b0 for 20 minutes.