Cold Peach Soup - cooking recipe

Ingredients

4 fresh peaches, peeled and pureed or 2 large jars baby peaches
1/4 c. sugar
2 c. milk
2 Tbsp. cream
1/2 c. plain yogurt
dash of nutmeg
mint sprigs

Preparation

Blend all ingredients in blender until frothy.
Pour into soup bowls.
Garnish with nutmeg and mint sprigs.
Serve as a side dish to any spicy entree.