Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, thawed (squeeze water out)
1 pkg. Knorr vegetable soup mix
1 pt. sour cream
1 c. Hellmann's mayonnaise
1 small chopped onion
1 1/2 tsp. Parmesan cheese
1 small can sliced water chestnuts, drained and chopped
2 (1 lb.) loaves round rye bread

Preparation

Mix together all ingredients, except bread.
Hollow out inside of 1 loaf of rye bread.
Put dip in bread.
Use excess bread and the other loaf of bread for dipping.