Raw Potato Dumplings - cooking recipe

Ingredients

2 c. raw potatoes
1 tsp. salt
2 eggs, beaten
1 1/2 c. flour
1/2 c. bread crumbs

Preparation

Grate potatoes fine and drain off brown liquid. Add the beaten eggs, salt, crumbs and flour to make a stiff dough.
Drop into boiling salted water from a wet spoon.
Dumplings should be about 1 1/2-inches long and 1/2-inch in diameter when cooked.
They are done as soon as they float to the top.