Betty'S Breakfast Casserole - cooking recipe

Ingredients

10 slices bread, cubed and crust removed
1/2 lb. Cheddar cheese, grated
1 lb. diced ham or sausage, cooked and drained
4 c. milk
8 eggs
1/2 tsp. salt
1 1/2 tsp. dry mustard
pepper to taste
some dry minced onions to taste

Preparation

Layer first 3 ingredients in 9 x 13-inch pan.
Mix together milk, eggs, salt, mustard, pepper and onions.
Pour over dry ingredients.
Refrigerate overnight.
Bake 1 to 1 1/2 hours in 350\u00b0 oven.