Oven French Fries - cooking recipe

Ingredients

4 medium potatoes
1 Tbsp. oil
1 tsp. basil
1/4 tsp. garlic powder
1/8 tsp. pepper
1/4 tsp. paprika
2 Tbsp. Parmesan cheese
spices (optional)

Preparation

Preheat oven to 475\u00b0.
Scrub potatoes, cut into long strips about 1/2-inch wide.
Dry strips thoroughly on paper towels.
Toss in a bowl with oil as if making a salad.
Toss with optional spices.
Spread potatoes in a single layer on a cookie sheet and place in preheated oven for 35 minutes.
Turn strips periodically to brown on all sides.
If a crispier, browner potato is desired, run under broiler for a minute or two.
Sprinkle with salt. Yield: 6 servings, 80 calories per serving.
This is a low cholesterol, reduced fat recipe.