Jalapeno Cornbread - cooking recipe

Ingredients

1 c. corn meal
2 Egg Beaters
1/2 c. cream-style corn
1 c. grated Cheddar cheese
1/2 tsp. salt
1/4 c. flour
1/2 c. buttermilk
1/2 c. liquid Butter Buds
1 can Ro-Tel tomatoes, drained
1 1/2 tsp. baking powder

Preparation

Beat Egg Beaters and add remaining ingredients. Pour into a large cast-iron skillet already sprayed with cooking spray.
Bake 50 to 60 minutes at 350\u00b0.