Potatoes Romanoff - cooking recipe

Ingredients

16 oz. frozen shredded potatoes, thawed
1/2 c. finely chopped green onions
1 c. nonfat or low-fat sour cream
3/4 c. (3 oz.) shredded light Cheddar cheese
1/2 tsp. pepper

Preparation

Spray a 1-quart casserole dish with nonstick coating.
Mix all ingredients in a mixing bowl except potatoes.
Gently stir in potatoes.
Spoon onto prepared baking dish.
Heat oven to 350\u00b0. Bake casserole 45 minutes or until slightly puffed and top is lightly browned.