Black Bean Tortilla Pinwheels - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 c. Monterey Jack cheese
1/4 c. chopped, drained pimento green olives or black olives
1/4 c. chopped red onion
1/2 tsp. seasoned salt
1/8 tsp. garlic powder
1 (15 oz.) can black beans, drained
5 (10-inch) flour tortillas
salsa

Preparation

Beat cream cheese and sour cream in bowl until blended.
Stir in Monterey Jack cheese, olives, onion, salt and garlic powder. Cover and refrigerate 2 hours.
Place beans in food processor or blender; process until smooth.
Spread each tortilla with a thin layer of beans.
Spread thin layer of cream cheese mixture over beans.
Roll up tortillas lightly.
Wrap in plastic wrap. Refrigerate until chilled.
Cut 3/4-inch slices and serve with salsa.