Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1 (1 lb.) can tomato bits
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 Tbsp. dried parsley flakes
1/3 c. dry red wine
2 garlic cloves, pressed
2 tsp. dried oregano
1 tsp. sugar
1/4 tsp. dried thyme
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
salt to taste

Preparation

Brown beef and onions in a large skillet.
Drain fat.
Stir in remaining ingredients.
Cover and simmer 20 to 30 minutes or until slightly thickened.
Makes about 4 1/2 cups.