Clara'S Nesselrode Pie - cooking recipe

Ingredients

1 Tbsp. unflavored gelatin
1/4 c. cold water
2 eggs, separated
1/4 c. sugar
2 c. cream
6 Tbsp. sugar
2 Tbsp. rum
1 (9-inch) baked pie shell
whipped cream
grated sweet chocolate

Preparation

In a small bowl, soak the gelatin in the cold water for about 5 minutes.
In a separate bowl, beat the egg yolks.
Add 1/4 cup of sugar and cream.