Squash Dressing - cooking recipe

Ingredients

2 to 3 c. yellow squash
1 large onion, diced
2 c. crumbled corn bread
2 Tbsp. butter or margarine
1 can cream of chicken soup
1 tsp. poultry seasoning
salt and pepper to taste

Preparation

Cook squash and onion in enough water for simmering (about 1 1/2 cups) until tender.
Drain, reserving 1 cup liquid.
Return 1 cup liquid to squash.
Mix all ingredients.
Place in 2-quart buttered casserole dish.
Bake at 350\u00b0 for 30 minutes or until light golden brown.
Yield: 6 to 8 servings.