Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour*
3 Tbsp. sugar
1 (12 oz.) can beer

Preparation

Sift together flour and sugar and add beer.
Mix well.
Pour into buttered 9 x 5 x 3-inch loaf pan.
Bake at 375\u00b0 for 45 minutes.
Melt 1/2 stick oleo.
Pour over top and return to oven for 15 minutes.