Martha Washington Chocolates - cooking recipe

Ingredients

2 lb. powdered sugar
1 can Eagle Brand milk
2 sticks oleo, melted
1/4 lb. (1 block) paraffin
1 can coconut
1 lb. pecans
1 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Mix all ingredients together and roll into 1-inch balls. Chill for 30 minutes.
Melt chocolate chips with paraffin. Using toothpicks, dip chilled balls into chocolate.