Wine Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box vanilla or lemon instant pudding
3/4 c. oil
3/4 c. dry sherry
1 tsp. nutmeg
4 eggs

Preparation

Mix and beat ingredients 5 minutes.
Bake in 350\u00b0 oven for 40 to 45 minutes in well-greased Bundt pan.
Can be made 2 days in advance.
Frost or glaze as preferred.