Graham Cracker Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
3 eggs
1 c. milk
1/2 lb. graham cracker, crushed
2 tsp. baking powder
1 c. chopped pecans
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream shortening and sugar.
Add eggs.
Pour milk over crackers.
When soft, add to mixture.
Add remaining ingredients. Bake in 2 layers at 375\u00b0 for 25 minutes.
Put together with whipped cream or topping.