Molded Shrimp Loaf - cooking recipe

Ingredients

2 pkg. unflavored gelatin
1/2 c. cold water
1 (10 3/4 oz.) can tomato soup
8 oz. cream cheese, softened and mashed
1 c. finely chopped celery
1 c. finely chopped green and red pepper
12 oz. shrimp, chopped and chilled in ice water
1 c. mayonnaise
1 Tbsp. grated onion
1 Tbsp. horseradish
1 Tbsp. capers, drained
1/2 tsp. hot pepper sauce
salt to taste
1/2 head shredded lettuce (for garnish)
lemon/lime slices (for decoration)

Preparation

Dissolve gelatin in cold water.
Bring tomato soup to a boil in saucepan.
Add gelatin and allow to cool.
When cool, add cream cheese.
Stir in all other ingredients.
Pour into an oiled 9 x 5-inch loaf pan; cover and chill for 2 to 4 hours or until set. To serve, unmold on large platter.
Garnish with lettuce and lemon and lime slices.