Grilled Red Potatoes - cooking recipe

Ingredients

2 garlic cloves
1/2 c. olive oil
8 to 12 red potatoes
1/2 c. water

Preparation

Slice garlic cloves.
Mix with olive oil.
Set aside for at least 4 hours.
Wash potatoes.
Cut into quarters.
Place into microwavesafe covered dish.
Add water.
Cook 10 to 15 minutes on High in microwave or until tender.
Drain water.
Place on grill; brush with olive oil mix.
Turn occasionally until slightly crisp. Serve immediately.