Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1 1/2 Tbsp. corn syrup
1 tsp. vanilla
1/2 stick oleo
1/4 c. cocoa
1 c. pecans

Preparation

In heavy saucepan, mix all ingredients except pecans.
Stir thoroughly and cook to 238\u00b0.
Stir often.
Cool to 170\u00b0 and add pecans.
Stir until thick.
Pour onto a buttered platter and cut into squares.