Chocolate Macaroons - cooking recipe

Ingredients

1/2 c. salad oil
4 sq. unsweetened chocolate
2 c. sugar
4 eggs
2 tsp. vanilla
2 c. flour, sifted with 2 tsp. baking powder

Preparation

Combine in double boiler the oil, chocolate and sugar.
Beat in eggs one at a time.
Add vanilla and flour.
Chill.
Drop into sugar and shape.
Bake on wax paper in moderate oven (375\u00b0) for 12 to 15 minutes.
Makes 6 dozen.