Chicken And Wild Rice Casserole - cooking recipe

Ingredients

3 lb. chicken breasts
1 box Uncle Ben's long grain wild rice (fast cook)
1 medium onion, chopped
1 stick margarine or butter
1 Tbsp. flour
1 can cream of mushroom soup
1/2 c. milk
1 jar sliced mushrooms
salt and pepper to taste
1/4 lb. grated Cheddar cheese

Preparation

Boil and debone chicken to bite-size pieces.
Set aside. Prepare rice as directed.
Set aside.
Saute onion in butter or margarine until soft; blend in flour, soup and milk and add mushrooms.