Never Fail Meringue - cooking recipe

Ingredients

2 Tbsp. sugar
2 Tbsp. cornstarch
1/2 Tbsp. vanilla
3 egg whites
1/8 Tbsp. salt
4 Tbsp. sugar

Preparation

Combine 2 teaspoons sugar and 1 tablespoon cornstarch in saucepan.
Add 1/2 cup water.
Cook over medium heat, stirring constantly until thick and clear.
Cool.
Beat egg whites with salt and vanilla until soft peaks form.
Add 4 tablespoons sugar after adding cornstarch mixture.
Beat until it stands in stiff peaks.
Spread on pie.
Bake for 10 minutes at 350\u00b0.