Sweet-And-Sour Spareribs - cooking recipe

Ingredients

5 to 6 lb. pork spareribs or pork loin back ribs
1/2 c. packed brown sugar
1/2 c. sugar
2 Tbsp. cornstarch
1 c. catsup
2/3 c. vinegar
1/2 c. cold water

Preparation

Place ribs on a rack in large shallow roasting pan.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.
Meanwhile, combine sugars and cornstarch in medium saucepan.
Stir in catsup, vinegar and water; bring to boil.
Cook and stir until thickened and clear.
Remove ribs and rack from pan; discard fat.
Place ribs back in roasting pan.
Pour about 1 1/2 cups of the sauce over ribs.
Bake 30 minutes longer.
Cut ribs into serving size pieces.
Brush with remaining sauce.
Makes 6 to 8 servings.